Under the direction of Procurement & Contracts Manager, the Procurement & Contracts Supervisor works within the Procurement and Contracts Department and with other San Joaquin Regional Rail Commission (SJRRC) staff to ensure agency procurements and contracts are in accordance with established guidelines and SJRRC’s adopted procurement manual. The Procurement & Contracts Supervisor is responsible for supervising five (5) staff and performing a variety of tasks required for public procurement of goods and
San Joaquin Regional Rail CommissionUnder the general direction of the Deputy Director of Planning, Grants and Programming, the Manager of Planning is responsible for leading and overseeing advanced, highly-complex professional planning studies and activities, that include but are not limited to, short, mid, and long-range passenger rail and transit planning, agency coordination, advocacy, station area development, environmental, and network integration with other transportation services/expansion programs (including high-speed rail) for ACE
San Joaquin Regional Rail CommissionThe Capital Program Manager (CPM) will work under the direction of the Director of Capital Programs. The CPM is responsible for developing, maintaining, and managing the processes and functions required for the acquisition of multi-million dollar professional engineering and technical services, Capital construction contracts, and other Capital Program related contracts. This position is responsible for managing the functions and processes necessary to develop Request for Qualifications (RFQ), Requests for
San Joaquin Regional Rail CommissionCompany: Three Little Pigs Barbeque Reports To: Business Manager (Monet Hockaday) Status: Part-Time (Approx. 20 hours/week) Compensation: Starting at $25.00/hourRole Purpose The Assistant Business Manager serves as the operational backbone of Three Little Pigs, ensuring seamless execution of event logistics, inventory management, and general business support. This role is designed to provide direct support to the Business Manager and management team to ensure all physical and logistical aspects of the
Three Little Pigs